College of Tourism and Hospitality

The College of Tourism and Hospitality was established in 2011.

The College is consisted of 1,872 students, including 1,127 students in regular programs, 405 in the night program, and 340 in the weekend program.

The College is consisted of 50 faculty members in total, including: 1 professors, 16 associate professors, 19 assistant professors,14 lecturers. Assistant professors and those who are ranked above comprise up to 29.13 percent of the faculty.

To educate students to become professionals who value life and possess humanistic disposition, tourism ,creativity, and work ethics.

Tourism and Hospitality, recreation, tourism and health care.

1. Theory and practice are emphasized equally. Students are expected to apply what they learn to their senior projects.
2. Service learning is highly valued. Students are expected to develop good attitudes toward community service by participating in voluntary work.
3. Community service and collaboration with local industries are emphasized.

1. Integrating curriculum design: Design professional and practical curriculum.
2. Integrating teaching: Promote the quality of teaching
3. Collaboration with industries: Strengthen collaboration with industries and enhance the quantity and quality of collaboration projects with industries.
4. Improving students’ competitiveness in the marketplace: Develop humanistic disposition and professional knowledge; enhance fundamental core abilities and competitiveness in the marketplace.